T Dot JerkOxtailSlow-braised until the collagen melts into a rich, unctuous gravy — the kind of dish that justifies the wait if it's a daily specialWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
