Szechuan cuisineIron‑Pot Fish Fillet$20.95A sizzling clay‑pot of fish fillet bathed in spicy, numbing chili oil with bold Sichuan heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
