Suspiro

Ceviche Clásico

Raw fish cured in tiger's milk with red onion and ají amarillo — the acid is sharp and the leche de tigre is worth drinking from the bowl

Lomo Saltado

Wok-seared beef strips with tomato and onion over fries and rice — the soy-citrus sauce soaks into everything and the beef stays tender

Ají de Gallina

Shredded chicken in a creamy yellow pepper and bread sauce — mild heat, rich and slightly nutty, served over white rice with a boiled egg

Causa Limeña

Chilled yellow potato terrine layered with avocado and a savory filling — dense, cold, and deceptively satisfying as a starter

Suspiro de Limeña

The restaurant's namesake dessert — a silky caramel manjar blanco custard topped with port wine meringue, impossibly sweet and light at once