Surmai

Surmai Fish Curry

The namesake king mackerel in a coconut and tamarind gravy — the benchmark dish that earns the restaurant its reputation

Bombil Fry

Bombay duck (Harpodon nehereus) dusted in semolina and fried crisp — a coastal delicacy rarely found outside specialist Indian kitchens

Prawn Curry

Plump prawns in a red coconut-based Goan-style gravy with a slow-building heat that rewards patience

Fish Biryani

Fragrant long-grain rice layered with spiced coastal fish — a less common biryani variant executed with more care than the standard chicken version

Solkadhi

The cooling pink kokum and coconut milk digestif that's the traditional palate reset between rich coastal courses