SurmaiBombil FryBombay duck (Harpodon nehereus) dusted in semolina and fried crisp — a coastal delicacy rarely found outside specialist Indian kitchensWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
