Sun Moon StudioDashi egg custard tart with trout roeA savory, flaky‑crusted egg tart filled with dashi‑infused custard and topped with briny trout roeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
