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Oxtail

Slow-braised until the meat gives way at a glance, served over rice and peas in a thick, deeply savory gravy

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Oxtail at SugarKane | Morel

Slow-braised until the meat gives way at a glance, served over rice and peas in a thick, deeply savory gravy

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.