State Bird ProvisionsRed Trout$34.00Beautifully cooked trout with crisp skin and bright hazelnut‑mandarin garum vinaigretteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
