Starter Bakery

Butter Croissant

Textbook lamination with a deep golden shell that shatters cleanly and an open, layered crumb inside — one of the better croissants in the East Bay

Almond Croissant

Day-old croissant repurposed with almond cream and toasted sliced almonds — rich, slightly caramelized edges

Sourdough Loaf

Open-crumb country loaf with a crackly crust and balanced acidity — the backbone of their wholesale business

Seasonal Morning Pastry

Rotating laminated or yeasted pastry tied to seasonal ingredients — worth asking what's fresh that day