Starter BakeryButter CroissantTextbook lamination with a deep golden shell that shatters cleanly and an open, layered crumb inside — one of the better croissants in the East BayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
