Spring Shabu-Shabu

Mala Spicy Broth

Numbing Sichuan peppercorn and chili broth — order it as half of a yin-yang pot so the milder side cools things down

Wagyu Beef (Premium Tier)

Heavily marbled paper-thin slices that cook in 3-4 seconds in the broth — the upgrade that justifies the higher AYCE tier

Tonkotsu Pork Broth

Rich, milky pork bone broth — the safe-but-rewarding pick for first-timers and the mala-averse

Pork Belly

Thin, fatty slices that crisp at the edges in the hot broth — the AYCE workhorse

Handmade Beef Meatballs

Bouncy, springy beef-paste balls dropped straight into the broth — a hot-pot textural staple

Udon Noodles

Thick, chewy noodles you drop in near the end of the meal to soak up the now-loaded broth

Sauce Bar

Self-serve mix of sesame paste, peanut, ponzu, chili crisp, garlic, and scallions — building a good dipping sauce is half the meal

Hot Pot Ingredients Platter