Spring Shabu-ShabuMala Spicy BrothNumbing Sichuan peppercorn and chili broth — order it as half of a yin-yang pot so the milder side cools things downWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
