Spork Breakfast & BrunchBo Luc LacWok‑seared beef cubes$23Tender cubes of beef in hoisin‑tinged sauce topped with a sunny‑side‑up egg, served with garlic toast and salad for a hearty brunch stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
