Spinning Bones

Rotisserie Chicken (Half or Whole)

The house specialty — slow-spun bird with crispy, caramelized skin and juicy meat that holds moisture even in the breast

Chicken Sandwich

Rotisserie chicken in sandwich form — the natural extension of the core concept, with house sauces that carry the same smoky character

Roasted Potatoes

Chicken-fat-adjacent roasted potatoes that absorb the drippings character of the rotisserie — the best supporting side on the menu

House Salad / Slaw

A crisp, lightly dressed counterpoint to the richness of the bird — worth adding to balance the plate