Spinning BonesRotisserie Chicken (Half or Whole)The house specialty — slow-spun bird with crispy, caramelized skin and juicy meat that holds moisture even in the breastWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
