Spettus Brazilian Steakhouse

Picanha (Rodízio)

Top sirloin cap, the staple of any Brazilian churrasco, sliced tableside from the skewer

Linguiça (Brazilian Sausage)

Smoky pork sausage off the rodízio skewer, juicy with a snappy casing

Chicken Hearts

Marinated chicken hearts on the skewer — chewy, smoky, the rodízio adventurer's pick

Feijoada (Buffet)

The black bean and pork stew on the buffet line — heavier and saltier than the meats, pace yourself

Pão de Queijo

Brazilian cheese bread, crisp outside and chewy inside, often refilled at the table

Caipirinha

Muddled lime + cachaça + sugar — the classic, cuts the richness of the meats

Buffet

Salad Bar

Chocolate Cake

Grilled Pineapple

Flan