Sons & DaughtersScotch egg with quail sausage and molten quail eggQuail‑sausage‑wrapped molten egg in a Scotch‑egg style, reflecting British and Nordic influencesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
