Som Tum Jinda Gerrard St.Tom Yum SoupLemongrass-forward broth with galangal and kaffir lime, tart and fragrant — a solid version of the canonical Thai soupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
