Solea Restaurant and Tapas BarGambas al AjilloShrimp sizzled in olive oil with garlic and chili — served bubbling, with bread for the oilWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
