
Based on 1,597 reviews
The signature order — slow-smoked with a caramelized bark and enough pull-off-the-bone tenderness to make them the clear reason to visit
Smoky, shredded, and served with sauce on the side — a reliable anchor for combo plates or sandwiches
Sliced smoked brisket with a smoke ring and rendered fat cap — quality varies by the slice, so ask for the point end if available
A California BBQ staple done simply with smoke and rub — leaner than brisket but flavorful when sliced correctly