Smoking Pig BBQ

Baby Back Ribs

The signature order — slow-smoked with a caramelized bark and enough pull-off-the-bone tenderness to make them the clear reason to visit

Pulled Pork

Smoky, shredded, and served with sauce on the side — a reliable anchor for combo plates or sandwiches

Beef Brisket

Sliced smoked brisket with a smoke ring and rendered fat cap — quality varies by the slice, so ask for the point end if available

Tri-Tip

A California BBQ staple done simply with smoke and rub — leaner than brisket but flavorful when sliced correctly

Mac and Cheese

A creamy, crowd-pleasing side that holds up well as a BBQ companion — one of the more consistent sides on the menu

Combo Plate

The practical way to sample multiple smoked meats in one sitting — lets you compare ribs, pulled pork, and brisket without committing to a single protein