Sichuan Tasty RestaurantHouse Special Fish Fillets with Green PepperTender fish fillets in a green-peppercorn broth — bracing, herbaceous heat without straight chile burn.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
