Sichuan Cuisine

Fish Fillet in Hot Chili Oil (Shui Zhu Yu)

Sliced tilapia or sole poached in a chili-and-peppercorn broth with bean sprouts, topped with sizzling oil and dried chilies

Mapo Tofu

Silken tofu and ground pork in a doubanjiang and Sichuan peppercorn sauce with a heavy ma la finish

Dry-Fried Green Beans

Long beans wok-blistered with preserved vegetable, garlic, and ground pork

Cumin Lamb

Sliced lamb stir-fried with cumin seeds and dried chilies until the spices perfume the dish

Dan Dan Noodles

Wheat noodles tossed with chili oil, sesame paste, and crumbled pork

Chili Chicken

Cashew Chicken

Fried Rice

Spring Rolls

Szechuan Eggplant