Sichuan CuisineFish Fillet in Hot Chili Oil (Shui Zhu Yu)$24.00Sliced tilapia or sole poached in a chili-and-peppercorn broth with bean sprouts, topped with sizzling oil and dried chiliesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
