Shishkabob Mediterranean

Koobideh Kabob

Ground beef and lamb seasoned with onion and spices, molded onto wide flat skewers and charcoal-grilled until juicy with a lightly charred exterior — the Persian kabob benchmark

Joojeh Kabob

Saffron-and-lemon marinated chicken on skewer, grilled until golden and aromatic — the acid-bright counterpart to the richer beef options

Barg Kabob

Thin-pounded filet of beef marinated and grilled over charcoal — the premium cut option for those who want tenderness over fat

Saffron Rice

Fragrant basmati cooked with saffron and a buttery tahdig crust — the essential accompaniment to any kabob plate