Shishkabob MediterraneanSaffron RiceFragrant basmati cooked with saffron and a buttery tahdig crust — the essential accompaniment to any kabob plateWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
