Sheng Kee Bakery #8 - CupertinoSponge Cake$3Light, airy Cantonese-style sponge cake — less sweet than Western versions, eaten fresh rather than frostedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
