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Samsa

Baked lamb-and-onion turnovers with flaky pastry, traditionally cooked stuck to the wall of a tandyr

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Samsa at Shashlik Uz N1 | Morel

Baked lamb-and-onion turnovers with flaky pastry, traditionally cooked stuck to the wall of a tandyr

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.