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Egg Tarts

Flaky pastry shells cradling a smooth, lightly sweet egg custard — a classic Cantonese finish that rarely disappoints here.

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A real review, tied to a real visit.

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Egg Tarts at Shanghai 21 | Morel

Flaky pastry shells cradling a smooth, lightly sweet egg custard — a classic Cantonese finish that rarely disappoints here.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.