Shamshiri RestaurantKashk-e BademjanSmoky roasted eggplant topped with whey, caramelized onions, and dried mint — best scooped with fresh sangak breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
