酸小七 酸汤鱼Seven Fish Cuisine

酸汤鱼 (Sour Soup Fish)

Whole fish or fillets simmered tableside in a fermented sour broth — bright, funky, and addictive in a way that bears no resemblance to any other Chinese soup base

Tofu in Sour Broth

Silken tofu that soaks up the sour soup base and becomes a vehicle for the fermented funk — a classic accompaniment to the fish pot

Vegetable Add-ins

Seasonal greens and mushrooms added to the hot pot to stretch the meal — essential for balancing the richness of the broth