Guizhou sour soup fish spot with a 4.6 cult following in SJ
Based on 228 reviews
authentic Guizhou flavorsaddictive sour brothgreat value
language barrier on menuno-frills atmospherecan fill up fast on weekends
$30/person
Best for: Groups of 4+ who want a communal hot pot experience · Adventurous diners curious about Guizhou cuisine beyond Sichuan · Chinese food regulars looking for something genuinely different · Lunch or dinner on a budget in north San Jose
Busiest: Weekend dinner (6–8pm)
Reservations: Not needed
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What to Order
3 dishes
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酸汤鱼 (Sour Soup Fish)
Whole fish or fillets simmered tableside in a fermented sour broth — bright, funky, and addictive in a way that bears no resemblance to any other Chinese soup base
Tofu in Sour Broth
Silken tofu that soaks up the sour soup base and becomes a vehicle for the fermented funk — a classic accompaniment to the fish pot
V
Vegetable Add-ins
Seasonal greens and mushrooms added to the hot pot to stretch the meal — essential for balancing the richness of the broth