酸小七 酸汤鱼Seven Fish CuisineSuan Tang Yu酸汤鱼sour soup fishWhole fish or fillets simmered tableside in a fermented sour broth — bright, funky, and addictive in a way that bears no resemblance to any other Chinese soup baseWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
