Seau de Crabe RestaurantCorn on the Cob (side)Boiled in the same seasoned broth as the seafood — absorbs the spice and butter in a way that makes it a non-negotiable additionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
