Scratch

Burger

A thick, well-seasoned patty with a proper sear, stacked on a toasted brioche bun — one of the better burgers on the Mid-Peninsula

Mac and Cheese

Rich, baked mac with a golden crust and deep cheese pull — the kind of comfort dish that justifies the gastropub format

Craft Cocktails

Bartender-driven program with well-balanced classics and seasonal originals — more thoughtful than the usual bar

Fries

Crispy, well-salted and a reliable side — worth adding to any main