ScratchBurger$22A thick, well-seasoned patty with a proper sear, stacked on a toasted brioche bun — one of the better burgers on the Mid-PeninsulaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
