Scalini FedeliSheep's Milk Ricotta GnocchiPillowy gnocchi in arugula and sundried tomato sauce with grated goat cheese — light yet satisfying.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now