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Baklava

Layers of flaky phyllo with nuts and honey syrup — a perfect sweet ending from a chef who knows his Arabic desserts.

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Baklava at Savor Cafe | Morel

Layers of flaky phyllo with nuts and honey syrup — a perfect sweet ending from a chef who knows his Arabic desserts.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.