Sarang Kitchen

Korean fried chicken (sauced)

Double-fried for maximum crunch, finished in house sauces that incorporate Southeast Asian aromatics — a cleaner, more complex hit than typical Korean fried chicken spots

Malaysian-style rice dish

A nod to the kitchen's Southeast Asian roots — fragrant rice with bold, layered sambal-adjacent heat that distinguishes it from generic fried rice

Chicken wings

A crowd favourite in the rotating roster of sauces — the wings hold the glaze without going soggy, a technical feat that earns their reputation