Sarang KitchenChicken wingsA crowd favourite in the rotating roster of sauces — the wings hold the glaze without going soggy, a technical feat that earns their reputationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
