Best for: BU/BC Korean students wanting a homestyle meal · Group dinners ordering shared stews and banchan · Lunch when you want flavors that travel further than a sandwich
Busiest: Weekend dinner (6-9pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
6 dishes
Soondubu Jjigae
Bubbling soft tofu stew with a chili-rich broth, egg dropped in tableside — served with rice and banchan
Kimchi Jjigae
Pork-and-kimchi stew with deep, fermented funk — winter comfort food
Bibimbap
Mixed-rice bowl with seasoned vegetables, gochujang, and a fried egg — comes in a stone bowl for crispy rice
