Sala Thai

Green Curry

Coconut milk-based curry with a fragrant, herbaceous base — a reliable benchmark dish for any Thai kitchen

Pad Thai

The house version of Thailand's most recognized noodle dish — tamarind-sweet, with the right balance of chewy rice noodles and wok char

Tom Kha Soup

Galangal and coconut milk broth with lemongrass — a gentler, creamy counterpart to Tom Yum that shows a kitchen's touch with aromatics

Massaman Curry

Rich, slow-cooked curry with potatoes and peanuts — a good test of depth and patience in the kitchen

Pad See Ew

Broad flat rice noodles in a caramelized sweet soy sauce with egg and Chinese broccoli — the wok-char version is deeply satisfying

Thai Iced Tea

Sweetened orange-hued tea with condensed milk — the classic cooling complement to spicy dishes