Sala ThaiPad See EwBroad flat rice noodles in a caramelized sweet soy sauce with egg and Chinese broccoli — the wok-char version is deeply satisfyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
