Russell's Restaurant & LoftDry-Aged Ribeye$68.00Thick-cut steak with a deep crust and rendered fat cap, served with a choice of compound butter or sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
