Ruposhi Bangla RestaurantIlish Curryhilsa fish curryBangladesh's national fish cooked in a mustard-heavy sauce — the oil from the hilsa blooms into the gravy, giving it a richness unlike any other fish curryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
