RuffianCharred Octopus with Spicy MoleA large tentacle charred to snap on the outside yet tender inside, served over a dark, spicy mole that begs to be savored.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
