Rosticceria EvelinaCacio e Pepe$24Roman classic in the Rezdora-team mold: pecorino and black pepper emulsified into tonnarelliWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
