Roselle DessertsSeasonal Fruit TartCA$9Crisp pâte sucrée shell with silky pastry cream and market-prime fruit on top — the fruit-to-cream ratio is unusually well-calibratedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
