Roma AnticaCarbonaraPasta with egg, cheese, and cured pork$24A rich and decadent rendition of the Roman classic, featuring smoky guanciale, creamy egg yolk, and sharp pecorino.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
