Roka Akor - San FranciscoWagyu Filet Tartare$25Raw Wagyu filet tartare with truffle aioli, caviar, and quail egg—luxuriously rich and silkyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
