Roderick's BBQBrisketSmoked low and slow with a well-developed bark and visible smoke ring — the anchor of the menu and the best argument for a trip out to 98th AveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
