Rodeo Brazilian Steakhouse RodizioPicanhaTop sirloin cap grilled over open flame and sliced tableside — the definitive Brazilian cut, best taken medium-rare before it overcooks on the skewerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
